Slow Cooker Chicken & Dumplings
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Family Food on the Table · by Kathryn Doherty★ 4.7 (3)

Slow Cooker Chicken & Dumplings

NUTRITION · PER SERVING380M COOK
CAL 25%·PRO 74%
CARBS 31G24% OF CAL
5G FIBER22G OTHER4G TOTAL SUGAR
FAT 25G45% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow cooker chicken and dumplings soup with tender vegetables, flavorful chicken stew, and soft dumplings on top. This hands-off comfort food is warm and hearty.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 1/2 to 3 lbs. boneless (skinless chicken thighs, cut into 1-inch chunks)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter
  • 1 medium onion (chopped)
  • 3 medium carrots (peeled and diced (about 1 cup))
  • 2-3 celery stalks (diced (about 1 cup))
  • 8 oz. button mushrooms (sliced (optional))
  • 1/3 cup all-purpose flour
  • 4 cups low-sodium chicken broth (divided)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup milk (whole (2% or skim are all fine))
  • 4 tablespoons unsalted butter (melted)
PREP
20M
SODIUM
906MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.