Budget Bytes · by Beth Moncel★ 4.7 (87)
Slow Cooker Chicken & Dumplings
NUTRITION · PER SERVING290M COOK
CAL 16%·PRO 36%
CARBS 37G47% OF CAL
5G FIBER12G SUGAR20G OTHER
FAT 10G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken and dumplings soup with tender chicken breast, vegetables, and fluffy dumplings in a herb-infused broth. Freezer-friendly for convenient cold-weather meals.
mainamericansoupchicken⏲️ slow cooker
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cloves garlic ($0.16)
- 1 yellow onion ($0.57)
- 3 ribs celery ($0.80)
- 1/2 lb. carrots ((about 4), $0.55)
- 1 large chicken breast ((about 3/4 lb.), $1.49)
- 1 whole bay leaf ($0.15)
- 1 tsp dried basil ($0.10)
- 1 tsp dried thyme ($0.10)
- black pepper (freshly cracked, $0.05)
- 4 cups water ($0.00)
- 1 tsp salt ((or to taste), $0.05)
- 1 1/2 cups all-purpose flour ($0.21)
- 1 1/2 tsp baking powder ($0.15)
- 1/2 tsp salt ($0.02)
- 1/2 Tbsp dried parsley ($0.15)
- 6 Tbsp butter (cold, $0.90)
- 3/4 tsp sugar ($0.01)
- 2/3 cup milk ($0.41)
At a glance
PER SERVING · TIME 290M
CAL 16%·PRO 36%
CARBS 37G47% OF CAL
5G FIBER12G SUGAR20G OTHER
FAT 10G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h 20m
- Sodium
- 726mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.