Slow Cooker Chicken Drumsticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks slow-cooked in a sweet and savory honey-soy glaze with ginger and garlic. The meat becomes fall-apart tender and makes an excellent crowd-pleasing appetizer or main.
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Nutrition & ingredients
Ingredients
serves 20- 1/2 cup honey
- 1/4 cup soy sauce (lite or reduced sodium is what I use)
- 3 tablespoons ketchup
- 2 tablespoons olive oil
- 4 cloves garlic (finely minced)
- 1 heaping teaspoon fresh ginger (finely grated (1/2 teaspoon dried ground ginger may be substituted))
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (regular paprika may be substituted but you'll lose the smoky aspect)
- 1 teaspoon salt (or to taste)
- 3/4 teaspoon freshly ground black pepper (or to taste)
- 2 pounds chicken drumsticks (thaw completely if using frozen drumsticks)
- Sesame seeds (optional for garnishing)
- Green onions (thinly sliced; optional for garnishing)
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 297mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 7mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.