Slow Cooker Chicken & Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rotisserie chicken mixed with homemade cornbread and white bread dressing, baked with broth and cream soups. Comfort-food casserole that's mostly hands-off in the slow cooker. Thanksgiving-style.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole rotisserie chicken (meat shredded, skin and bones discarded)
- 10 cups crumbled cornbread
- 8 slices day old bread, (torn into large pieces)
- 1½ cups onion
- 1 cup chopped celery
- 4 tsp dried sage
- 2 tsp dried thyme
- 1 tsp kosher salt
- 1 tsp black pepper
- 4 large eggs
- 2 (14.5-oz) can chicken broth
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2750mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 774mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.