Slow Cooker Chicken Curry Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (6)

Slow Cooker Chicken Curry Recipe

NUTRITION · PER SERVING320M COOK
CAL 34%·PRO 87%
CARBS 67G39% OF CAL
6G FIBER50G OTHER11G TOTAL SUGAR
FAT 28G37% OF CAL
17G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mild, creamy chicken curry made with coconut milk and warm spices, cooked low and slow. Serve over rice for a comforting family dinner.

mainindiancurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp oil
  • 1 large onion (peeled and diced)
  • 900 g (2 lbs) chicken breast (approx. 5 large chicken breasts, diced)
  • 4 cloves garlic (peeled and minced)
  • 1 tbsp minced ginger
  • 1 tsp salt
  • 2 tbsp mild curry powder (- go hotter if you prefer)
  • 2 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp paprika
  • 1 tsp cinnamon
  • 120 ml (1/2 cup) strong chicken stock (water plus a stock cube is fine)
  • 200 ml (7 oz) passata
  • 3 tbsp tomato puree ((paste for US))
  • 2 tsp sugar
  • 400 ml (14 oz cup) tin full-fat coconut milk
  • 1 tbsp cornflour (cornstarch in USA) (mixed with 2 tbsp of cold water to make a slurry)
  • pilau or boiled rice
  • chopped coriander (cilantro)
  • tomato and onion salad
PREP
20M
SODIUM
1525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.