Slow Cooker Chicken Curry Broccoli Casserole
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365 Days of Slow Cooking · by Karen Petersen

Slow Cooker Chicken Curry Broccoli Casserole

NUTRITION · PER SERVING195M COOK
CAL 25%·PRO 71%
CARBS 34G27% OF CAL
5G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 25G45% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, mild curry-flavored casserole of brown rice, tender chicken and broccoli with cheddar. Comfort food perfect for busy weeknights cooked entirely in the slow cooker.

mainamericancasserolechickengluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 yellow onion, diced
  • 2 Tbsp butter
  • 1 cups long grain brown rice
  • 3 1/2 cups chicken broth, divided
  • 1 tsp garlic powder
  • 1 tsp salt
  • 4 tsp yellow curry powder
  • 1 to 1 1/2 pounds chicken breasts, cut in half lengthwise
  • 1 pound frozen broccoli florets
  • 1/2 cup sour cream
  • 2 cups grated cheddar
  • Salt and pepper, to taste
PREP
15M
SODIUM
1368MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.