Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Slow-Cooker Chicken Curry
NUTRITION · PER SERVING270M COOK
CAL 22%·PRO 67%
CARBS 22G21% OF CAL
4G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 22G47% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and sweet potatoes simmered in a rich coconut curry sauce. This slow cooker curry is cozy and fragrant, perfect served over rice.
mainindiancurrychicken⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small sweet potatoes (scrubbed and diced into 1/2-inch pieces)
- 1 large red bell pepper (cored and thinly sliced)
- 1/4 cup chicken broth
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons curry powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 1/4 teaspoons ground chili powder
- 1 teaspoon kosher salt
- 1 1/2 pounds chicken thighs (boneless and skinless)
- 2 teaspoons extra-virgin olive oil
- 1 can light coconut milk
- 2 tablespoons cornstarch mixed with 3 tablespoons water
- Fresh cilantro (chopped, for garnish)
- Cooked rice (for serving, optional )
At a glance
PER SERVING · TIME 270M
CAL 22%·PRO 67%
CARBS 22G21% OF CAL
4G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 22G47% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 15m
- Sodium
- 638mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.