Family Food on the Table · by Kathryn Doherty
Slow Cooker Chicken Curry
NUTRITION · PER SERVING340M COOK
CAL 20%·PRO 84%
CARBS 38G37% OF CAL
7G FIBER0G ADDED9G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 11G23% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker chicken curry with sweet potatoes, spinach, peas, and tomatoes in a creamy coconut sauce. Aromatic and warming with curry and garam masala spices. Serve over rice.
mainindiancurrychicken⏲️ slow cookerdairy free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless (skinless chicken breasts or thighs (or a combination))
- 2 small sweet potatoes (cut into small cubes (about 1/2 inch))
- 1 small sweet onion (chopped)
- 3 cloves garlic (minced)
- 1 (14.5 oz) can fire roasted diced tomatoes (not drained)
- 2/3 cup coconut milk ((regular or lite))
- 2 tablespoons curry powder
- 1 tablespoon garam masala
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups fresh baby spinach
- 1 cup frozen peas
- Chopped peanuts (chopped fresh cilantro, chutney, cooked crumbled bacon, hot sauce, etc.)
- Steamed rice (warm naan bread)
At a glance
PER SERVING · TIME 340M
CAL 20%·PRO 84%
CARBS 38G37% OF CAL
7G FIBER0G ADDED9G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 11G23% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 672mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1469mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.