Creme de la Crumb · by Tiffany★ 4.8 (165)
Slow Cooker Chicken Corn Chowder
NUTRITION · PER SERVING250M COOK
CAL 55%·PRO 100%
CARBS 97G35% OF CAL
9G FIBER18G SUGAR70G OTHER
FAT 53G44% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker soup with chicken, corn, peppers, and bacon for smokiness. Set it and forget it for hours, resulting in a comforting, crowd-pleasing chowder.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 5 small red, gold, or brown potatoes (cut into 1-inch pieces, (red potatoes are my favorite))
- 1 8-ounce can diced green chiles
- 1 small white or yellow onion (diced)
- 2 cans cream-style corn
- 2 cups heavy cream ((may sub half & half for a lighter version))
- 1 teaspoon garlic powder
- 4-6 bacon strips (diced and cooked til crispy)
- salt and pepper to taste
- freshly chopped parsley
At a glance
PER SERVING · TIME 250M
CAL 55%·PRO 100%
CARBS 97G35% OF CAL
9G FIBER18G SUGAR70G OTHER
FAT 53G44% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2051mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2716mg
- Calcium
- 167mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.