Slow Cooker Chicken Cordon Bleu Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker version of chicken cordon bleu featuring chicken, ham, and Swiss cheese in a tarragon-scented broth. Hands-off and family-friendly, it's creamy comfort in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups water
- 4 tsp better than bouillon chicken base
- 1/2 cup diced onion (frozen is fine)
- 1/2 cup diced celery
- 3 or 4 boneless skinless chicken thighs, trimmed of fat (frozen is fine)
- 1 1/2 cups ham cubes
- 1/2 tsp dried tarragon
- 1/2 tsp dried basil
- 1/2 tsp garlic powder
- 4 Tbsp butter
- 1/4 cup flour
- 1 cup shredded Swiss cheese
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1197mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.