Six Sisters' Stuff · by Steph Loaiza★ 4.8 (4)
Slow Cooker Chicken Cordon Bleu Recipe
NUTRITION · PER SERVING250M COOK
CAL 36%·PRO 100%
CARBS 37G20% OF CAL
2G FIBER27G OTHER8G TOTAL SUGAR
FAT 27G33% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken layered with ham, Swiss cheese, and bread in a milk-based sauce, slow-cooked until tender. Creamy, rich, and familiar; chicken cordon bleu made effortless.
mainamericancasserolechicken⏲️ slow cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can condensed cream of chicken soup ((10.75 ounce can))
- 1 cup milk
- 6 boneless, skinless chicken breasts ((mine were frozen))
- 6 slices deli ham
- 6 slices Swiss cheese
- 1 box herbed dry bread stuffing mix ((Stove Top; 8 ounce box))
- ¼ cup butter
At a glance
PER SERVING · TIME 250M
CAL 36%·PRO 100%
CARBS 37G20% OF CAL
2G FIBER27G OTHER8G TOTAL SUGAR
FAT 27G33% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1434mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 361mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.