Slow Cooker Chicken Chili Mac
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365 Days of Slow Cooking · by Karen Petersen4.3

Slow Cooker Chicken Chili Mac

NUTRITION · PER SERVING280M COOK
CAL 22%·PRO 61%
CARBS 51G47% OF CAL
7G FIBER30G OTHER14G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot slow cooker chili mac with chicken, two kinds of beans, and melted cheddar. Warm, cheesy, and satisfying for weeknight dinners.

mainamericanpastacasserolechickenbeans
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 lb boneless, skinless chicken thighs or breasts
  • 4 cups chicken broth
  • 1 medium onion, diced
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 (15.5 oz) can Pinto Chili Beans, with juice
  • 1 (15.5 oz) can Kidney Chili Beans, with juice
  • 10 oz dry macaroni noodles
  • 1 (8 oz) can tomato sauce
  • 2 cups grated sharp cheddar cheese
  • 1 tsp dried parsley
PREP
10M
SODIUM
1429MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.