Real Housemoms · by Aubrey★ 4.5 (2)
Slow Cooker Chicken Chili Dip
NUTRITION · PER SERVING—
CAL 12%·PRO 48%
CARBS 26G44% OF CAL
5G FIBER15G OTHER6G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy chili dip loaded with beans, chicken, and spices. Warm, hearty, and perfect for sharing at game day or parties.
starteramericanchicken⏲️ slow cookergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz can dark red kidney beans (drained and rinsed)
- 16 oz can black beans (drained and rinsed)
- 1/2 large white onion (diced)
- 10 ounce bag frozen corn
- 1 - 4 ounce canned diced green chiles
- 2 - 10 ounce cans diced fire roasted tomatoes
- 1 - 8 ounce can tomato sauce
- 1 tablespoon taco seasoning
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3 raw chicken breast (cut into cubes)
- 16 ounces Velveeta (cut into cubes)
- 1 cup milk
At a glance
PER SERVING
CAL 12%·PRO 48%
CARBS 26G44% OF CAL
5G FIBER15G OTHER6G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 636mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.