Jo Cooks · by Joanna Cismaru★ 4.9 (12)
Slow Cooker Chicken Chili
NUTRITION · PER SERVING310M COOK
CAL 18%·PRO 76%
CARBS 33G37% OF CAL
9G FIBER15G OTHER9G TOTAL SUGAR
FAT 8G21% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tex-Mex chicken chili loaded with beans, corn, and topped with cheddar cheese. Tender and comforting, it simmers all day in a slow cooker for minimal effort.
mainamericansoupcurrychicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 28 ounces red kidney beans (drained and rinsed, 1 large can)
- 1 large onion (chopped)
- 1 cup corn (frozen or canned)
- 1½ cups salsa (I used mild)
- 15 ounces tomato sauce (no salt added)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon Tex Mex seasoning
- 2 pounds chicken breasts (boneless and skinless, or chicken thighs )
- 1 cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 310M
CAL 18%·PRO 76%
CARBS 33G37% OF CAL
9G FIBER15G OTHER9G TOTAL SUGAR
FAT 8G21% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 823mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.