Slow Cooker Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This slow-cooker chicken chili combines tender chicken breast with beans, peppers, and warm spices. Topped with cheese and avocado, it's hearty and approachable for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken breasts
- 1 cup diced bell peppers (red or orange)
- 1 green bell pepper (diced)
- 1 jalapeño (seeded and minced)
- 1 (15 ounce each) can corn kernels (drained and rinsed)
- 1 (15 ounce each) can black beans (drained and rinsed)
- 1 (15.5 ounce each) can red kidney beans (drained and rinsed)
- 1 large yellow onion (diced)
- 1 (10 ounce each) can diced tomatoes with chilies (such as Rotel)
- ¾ cup salsa
- 2 limes (juiced)
- 3 cups reduced sodium chicken broth
- 3 cloves garlic (minced)
- 1 ½ teaspoons cumin
- 1 tablespoon chili powder
- 1 (16 ounce each) can refried beans
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1445mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1516mg
- Calcium
- 147mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.