Two Peas & Their Pod · by Maria Lichty
Slow Cooker Chicken Chile Verde Nachos
NUTRITION · PER SERVING—
CAL 30%·PRO 27%
CARBS 36G24% OF CAL
13G FIBER15G OTHER8G TOTAL SUGAR
FAT 47G70% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips layered with slow-cooked chicken in chile verde sauce, melted cheddar, avocado, and sour cream. A crowd-pleasing game day appetizer.
startermexicantacochicken🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Slow Cooker Chicken Chile Verde
- Tortilla Chips
- Shredded Cheddar cheese
- Diced tomatoes
- Diced avocados
- Chopped green onions
- Chopped cilantro
- Sour cream
At a glance
PER SERVING
CAL 30%·PRO 27%
CARBS 36G24% OF CAL
13G FIBER15G OTHER8G TOTAL SUGAR
FAT 47G70% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 687mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 337mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.