Two Peas & Their Pod · by Maria Lichty★ 4.2 (6)
Slow Cooker Chicken Chile Verde
NUTRITION · PER SERVING—
CAL 26%·PRO 100%
CARBS 51G39% OF CAL
9G FIBER0G ADDED18G INTRINSIC23G OTHER19G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in a tangy chile verde sauce made with tomatillos, jalapeños, and cilantro. Tender and flavorful, served with tortillas, rice, and beans.
mainmexicanchicken⚙️ food processor🍪 sheet pan⏲️ slow cooker🔥 oven🌀 blenderdairy free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 lbs tomatillos husked (washed and dried, and cut in half)
- 10 medium Anaheim peppers (cut in half, seeds removed)
- 1 jalapeño pepper
- 1 cup diced onion
- 4 garlic cloves
- 2 cups roughly chopped cilantro
- 1 tablespoon cumin
- 1 teaspoon paprika
- Zest of 1 lime
- Juice of 1 lime
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 2 lbs boneless skinless chicken breast
- Tortilla (beans, and rice for serving, optional)
At a glance
PER SERVING
CAL 26%·PRO 100%
CARBS 51G39% OF CAL
9G FIBER0G ADDED18G INTRINSIC23G OTHER19G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1068mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1939mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.