Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Slow Cooker Chicken Casserole
NUTRITION · PER SERVING395M COOK
CAL 25%·PRO 100%
CARBS 29G23% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 21G37% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy chicken casserole with potatoes and broccoli cooked in a slow cooker. Comfort food that feeds a crowd with minimal hands-on effort.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 medium Yukon potatoes (cubed (about 2 1/2 to 3 cups))
- 1 large onion (chopped)
- 2 lbs. boneless (skinless chicken breasts)
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 (10.5 oz) can condensed cream of chicken soup (or cream of mushroom soup)
- 1 (8 oz) package white button mushrooms (quartered (small ones can be halved))
- 1 medium head of broccoli (cut into florets)
- 2 cups shredded cheddar cheese (divided)
- Cooked (crumbled bacon, sliced green onions, sour cream, hot sauce, etc.)
At a glance
PER SERVING · TIME 395M
CAL 25%·PRO 100%
CARBS 29G23% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 21G37% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1250mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1354mg
- Calcium
- 326mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.