Slow Cooker Chicken Carbonara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken carbonara is a shortcut version of the Italian classic, cooked low and slow with bacon, cream, and pasta. It's creamy and comforting, ideal for hands-off weeknight cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs. boneless skinless chicken breasts
- 1 leek (diced (this is about 1 cup diced))
- 12 oz. bacon (cooked and chopped (divided))
- 1 tsp. salt
- ½ tsp. freshly ground pepper
- ½ tsp. garlic powder
- 8 oz. cream cheese
- 1 cup heavy cream
- ¼ cup shredded parmesan cheese
- 1 cup frozen petite peas
- 8 oz. spaghetti noodles
- additional shredded parmesan cheese for serving and garnish
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1648mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.