Slow Cooker Chicken Caesar Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken Caesar sandwiches feature tender chicken thighs cooked in caesar dressing, then served on buns with parmesan and lettuce. They're designed to feed a crowd with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken thighs ((or boneless skinless breasts - see Notes))
- 1/2 to 1 cup of your favorite Caesar dressing ((I like Cardini's and Brianna's Asiago Caesar))
- 1/2 cup shredded Parmesan cheese
- 1/4 cup fresh chopped parsley ((if you don't have fresh use around 2 teaspoons of dried parsley))
- 1/2 teaspoon ground pepper
- 2 cups shredded romaine lettuce
- 12 slider buns or 4-6 regular sized hamburger buns
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 815mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.