Slow Cooker Chicken Cacciatore With Potatoes
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Cafe Delites · by Karina Carrel★ 4.5 (41)

Slow Cooker Chicken Cacciatore With Potatoes

NUTRITION · PER SERVING250M COOK
CAL 28%·PRO 77%
CARBS 43G31% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 26G42% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs braised in a slow cooker with tomatoes, wine, and vegetables in an Italian hunter-style sauce. Tender meat falling off the bone.

mainitalianstir frychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken thighs (bone-in, skin on or off)
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)
  • 2 tablespoons olive oil (more if needed)
  • 2 pounds baby potatoes (quartered)
  • 2 tablespoons garlic (minced, or 8 cloves)
  • 1 medium onion (roughly chopped)
  • 1 small yellow pepper (deseeded and diced)
  • 1 small red pepper (deseeded and diced)
  • 2 carrots (peeled and sliced)
  • 14 oz crushed tomatoes (canned)
  • 14 oz tomato passata (tomato sauce or puree for US readers)
  • 150 ml red wine (optional - substitute with beef broth if desired)
  • 2 tablespoons tomato paste
  • 2 tablespoons freshly parsley (chopped)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 beef bouillon cube (crushed)
  • 1 teaspoon salt (adjust to your taste)
  • 1 pinch pepper (adjust to your taste)
  • ½ teaspoon red pepper flakes (optional)
  • 1 cup mushrooms (sliced)
  • ½ cup pitted black olives
PREP
10M
SODIUM
1002MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.