Slow Cooker Chicken Cacciatore
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The Recipe Critic · by Kelly Kwok★ 5.0 (8)

Slow Cooker Chicken Cacciatore

NUTRITION · PER SERVING280M COOK
CAL 30%·PRO 91%
CARBS 22G15% OF CAL
6G FIBER1G OTHER15G TOTAL SUGAR
FAT 37G56% OF CAL
10G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs stewed slowly in a tomato-based sauce with peppers, mushrooms, and Italian herbs. A tender, aromatic slow-cooker meal.

mainitalianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds skinless chicken thighs (I used bone-in )
  • salt and black pepper to taste
  • 3 tablespoons olive oil
  • 4 teaspoons minced garlic (about 4 cloves)
  • ½ cup chopped white onion
  • ½ cup diced red bell peppers
  • ½ cup sliced carrots (about 1 large carrot)
  • ½ cup sliced mushrooms
  • 1 (28-ounce) can diced tomatoes with green chilis (drained)
  • 1 (6-ounce) can tomato paste
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme
  • ¼ cup Kalamata olives (optional)
  • ½ cup chopped kale (stems removed)
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 2 tablespoons fresh chopped parsley
  • fresh basil leaves (optional, for garnish)
  • grated Parmesan cheese (optional, for garnish)
PREP
10M
SODIUM
1126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.