Slow Cooker Chicken Cacciatore
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, hearty chicken stew with tomato sauce, mushrooms, peppers, and olives cooked until tender in the slow cooker. The flavors deepen as it simmers, making it a comforting one-pot meal for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 bone-in skin-on chicken thighs
- salt and black pepper (to taste)
- 1 green bell pepper (cored, seeded and diced)
- 1 red bell pepper (cored, seeded and diced)
- 1 yellow onion (diced)
- 8 ounces sliced mushrooms
- 3 cloves garlic (minced)
- 14 ounces tomato sauce
- 14 ounces canned diced tomatoes (with juice)
- ½ cup chicken stock
- 2 teaspoons Italian seasoning
- ½ teaspoon red pepper flakes
- ¼ cup kalamata olives (drained and pitted, or 1 ½ tablespoons capers)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 807mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.