Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (7)
Slow Cooker Chicken Breasts
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 100%
CARBS 1G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken breasts in a bright lemon and oregano broth emerge perfectly juicy and tender. Shred and serve as a protein base for soups, salads, or other dishes.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup chicken stock/broth (preferably low sodium)
- 2 tablespoons butter (melted (use olive oil for dairy free/paleo))
- 1 tablespoon dried oregano (divided)
- 1 teaspoon kosher salt (divided)
- 1 teaspoon black pepper (divided)
- 1 lemon (cut into quarters)
- 4 boneless skinless chicken breasts ((about 2-3 lbs.))
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 100%
CARBS 1G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 741mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.