Slow Cooker Chicken, Black Bean and Poblano Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and flavorful slow cooker soup with shredded chicken, black beans, poblano peppers, and sweet potato in a spiced broth. Hearty and warming, it's perfect for a cozy dinner on a cold day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large poblano pepper
- 4 cups low sodium chicken broth
- 1 (15 oz.) can diced tomatoes
- 1 (4 oz.) can diced green chilies (or sub a combo can tomatoes with green chilies)
- 2 medium sweet potatoes (peeled and diced)
- 1 small onion (chopped (about 1 heaping cup))
- 2 cloves garlic (minced)
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 lbs. boneless skinless chicken breasts
- 1 (15 oz.) can black beans (rinsed and drained)
- 1 tablespoon fresh lime juice
- Greek yogurt or sour cream (shredded cheese, sliced avocado, tortilla strips, chopped cilantro, hot sauce, etc.)
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 1727mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1467mg
- Calcium
- 180mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.