365 Days of Slow Cooking · by Karen
Slow Cooker Chicken Barley Soup
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 21%
CARBS 21G52% OF CAL
5G FIBER10G OTHER6G TOTAL SUGAR
FAT 4G23% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked chicken and barley soup with vegetables, tomatoes, and herbs. A hearty, forgiving soup that simmers for deep flavor.
mainsoupchicken⏲️ slow cooker⚡ microwavedairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion, diced
- 1 garlic clove, minced
- 1 Tbsp tomato paste
- 1 Tbsp olive oil
- 1 tsp dried basil
- 1 cup celery, finely diced
- 1 carrot, finely diced
- 1/2 cup pearl barley (not the quick-cooking kind)
- 1-2 cups shredded chicken (pre-made) OR 1 1/2 pounds uncooked chicken breasts or thighs
- 3 1/2 cups chicken broth (or 3 cups water and 3 1/2 tsp better than bouillon* chicken base)
- 1 (14 oz) can diced tomatoes or crushed tomatoes
- 3/4 tsp salt
- 1 bay leaf
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 21%
CARBS 21G52% OF CAL
5G FIBER10G OTHER6G TOTAL SUGAR
FAT 4G23% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1107mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.