Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Chicken Bacon Ranch Sandwiches
NUTRITION · PER SERVING490M COOK
CAL 42%·PRO 100%
CARBS 26G12% OF CAL
1G FIBER18G OTHER8G TOTAL SUGAR
FAT 44G47% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded chicken mixed with cream cheese, ranch seasoning, and bacon, served on rolls with melted cheese. Creamy and comforting, a crowd-pleasing handheld meal.
mainamericansandwichchicken⏲️ slow cooker🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 4-5 boneless, skinless chicken breasts ((depending on the size))
- 8 ounces cream cheese (softened)
- 8 ounces cream cheese with bacon (softened)
- 2 (1 ounce) packets dry ranch dressing mix
- 10 ounces bacon ((cooked and crumbled))
- 6 rolls ((or buns, we used onion buns))
- 1½ cup shredded Colby Jack cheese
At a glance
PER SERVING · TIME 490M
CAL 42%·PRO 100%
CARBS 26G12% OF CAL
1G FIBER18G OTHER8G TOTAL SUGAR
FAT 44G47% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 2777mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 380mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.