Slow Cooker Chicken Bacon Chowder
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365 Days of Slow Cooking · by Karen Petersen5.0

Slow Cooker Chicken Bacon Chowder

NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 72%
CARBS 34G29% OF CAL
5G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 23G44% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and bacon chowder loaded with corn, potatoes, and vegetables. Rich and hearty, this slow-cooker soup makes an easy weeknight dinner or lunch that feeds a crowd.

mainamericansoupchickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 yellow onion, diced
  • 2 cups chicken broth
  • 6 boneless, skinless chicken thighs or 2 pounds boneless, skinless chicken breasts, cut into 1 inch pieces
  • 3 carrots, peeled and cut into ½ inch pieces
  • 3 celery ribs, diced
  • 3 large Russet potatoes, peeled and cubed
  • 1 (16 oz) bag frozen corn
  • 1 (4 oz) can diced green chiles
  • 1 (3 oz) package real bacon bits
  • 1 (8 oz) package cream cheese
  • 1 red bell pepper, cored and diced
  • 4 green onions
  • Salt and pepper
PREP
20M
SODIUM
948MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.