Mel's Kitchen Cafe · by Mel★ 4.5 (21)
Slow Cooker Chicken and Wild Rice Soup
NUTRITION · PER SERVING465M COOK
CAL 11%·PRO 37%
CARBS 27G48% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken and wild rice soup loaded with vegetables, corn, and creamy broth. A hearty, comforting one-pot meal perfect for cool-weather dinners.
mainamericansoupchicken⏲️ slow cooker🌀 blender
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 carrots (small diced (about 3/4 cup))
- 3 stalks celery (small diced (about 3/4 cup))
- 5 cups low-sodium chicken broth
- 1 cup wild rice blend or rice/quinoa blend (see note)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon poultry seasoning (see note for substitutions)
- 1/2 teaspoon dried parsley
- 1 bay leaf
- 1 pound chicken breasts (about 2 medium)
- 3/4 cup frozen corn kernels
- 1 cup milk
- 1/3 cup all-purpose flour
At a glance
PER SERVING · TIME 465M
CAL 11%·PRO 37%
CARBS 27G48% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h 30m
- Sodium
- 698mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.