Two Peas & Their Pod · by Maria Lichty★ 4.1 (37)
Slow Cooker Chicken and Wild Rice Soup
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 100%
CARBS 42G35% OF CAL
5G FIBER0G ADDED7G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, one-pot chicken and wild rice soup cooked in a slow cooker with vegetables, herbs, and broth. Comforting and filling, it's ideal for a light main or cold-weather dinner.
mainamericansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 medium onion (chopped)
- 3 carrots (peeled and chopped)
- 3 stalks celery (chopped)
- 2 cloves garlic (finely chopped)
- 1 cup uncooked wild rice (rinsed and drained)
- 2 bay leaves
- 1/2 teaspoon dried thyme
- Salt and black pepper (to taste)
- 4 boneless skinless chicken breasts (about 2 pounds)
- 10 cups low-sodium chicken broth
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 100%
CARBS 42G35% OF CAL
5G FIBER0G ADDED7G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1791mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1733mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.