365 Days of Slow Cooking · by Karen Petersen★ 4.9
Slow Cooker Chicken and White Bean Soup
NUTRITION · PER SERVING495M COOK
CAL 10%·PRO 63%
CARBS 17G33% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker soup of white beans, chicken, aromatic vegetables, and herbs. Warming and comforting for cold nights, though can be made dairy-free if preferred.
mainamericansoupchickenbeans⏲️ slow cooker⚡ microwavedairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups chicken broth
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 3 large carrots, sliced into 1/2 inch pieces
- 3 ribs of celery, sliced into 1/2 inch pieces
- 1 pound dry navy beans, rinsed and sorted
- 1 bay leaf
- 1 tsp dried rosemary
- 1/2 tsp dry thyme
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 1/4 tsp salt
- 2 boneless, skinless chicken breasts (see note)
- 1 cup half and half (see note)
At a glance
PER SERVING · TIME 495M
CAL 10%·PRO 63%
CARBS 17G33% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1327mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 187mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.