Slow Cooker Chicken and Veggie Dinner
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Lexi's Clean Kitchen · by Lexi5.0 (3)

Slow Cooker Chicken and Veggie Dinner

NUTRITION · PER SERVING195M COOK
CAL 48%·PRO 100%
CARBS 56G23% OF CAL
7G FIBER41G OTHER8G TOTAL SUGAR
FAT 53G50% OF CAL
15G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs and hearty vegetables cooked low and slow in an herb-infused broth. One-dish comfort food with fresh thyme, sage, and rosemary.

mainamericancasserolechickengluten free
View the full recipe on Lexi's Clean Kitchen

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons butter
  • 3 garlic cloves (minced)
  • 1 onion (diced)
  • 3 carrots (diced)
  • 5 potatoes (diced)
  • 3 celery stalks (diced)
  • 3 sprigs fresh thyme
  • 3 stems fresh sage
  • 3 stems fresh rosemary
  • 1 small bunch fresh oregano
  • 8 bone-in chicken thighs
  • Salt and pepper
  • 1/3 cup chicken broth
  • 1/2 teaspoon fish sauce
  • 2 teaspoons grated fresh ginger
  • Pinch red pepper flakes
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
PREP
15M
SODIUM
1252MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.