Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Chicken and Vegetables Recipe
NUTRITION · PER SERVING255M COOK
CAL 28%·PRO 99%
CARBS 44G31% OF CAL
6G FIBER0G ADDED8G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 22G34% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker chicken stew with carrots, potatoes, and onions in broth. Simple comfort food that cooks all day with minimal effort.
mainamericancasserolechicken⏲️ slow cookerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (sliced)
- 16 ounces baby carrots (1 package)
- 6 red potatoes (sliced)
- salt and pepper (to taste)
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 Tablespoon minced garlic
- 1 Tablespoon olive oil
- 8 boneless, skinless chicken thighs
- chopped fresh thyme (for garnishSpray a slow cooker with nonstick cooking spray.)
At a glance
PER SERVING · TIME 255M
CAL 28%·PRO 99%
CARBS 44G31% OF CAL
6G FIBER0G ADDED8G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 22G34% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 519mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1846mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.