Simply Scratch · by Laurie McNamara★ 5.0 (6)
Slow Cooker Chicken and Vegetables
NUTRITION · PER SERVING320M COOK
CAL 42%·PRO 100%
CARBS 28G13% OF CAL
5G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 54G57% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken slow-cooked with carrots, celery, and onions until tender. A simple, comforting one-pot meal served with mashed potatoes.
mainamericanchicken⏲️ slow cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 carrots (trimmed and sliced)
- 2 short stalks celery (trimmed and sliced)
- 2 medium onions (peeled and sliced)
- 4 pound whole chicken
- 1 cup chicken broth
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper (freshly ground )
- 1/2 teaspoon dried basil
- 4 cups mashed potatoes (see notes)
At a glance
PER SERVING · TIME 320M
CAL 42%·PRO 100%
CARBS 28G13% OF CAL
5G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 54G57% OF CAL
18G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 2008mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.