Slow Cooker Chicken and Sausage Creole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth with peppers and onions. Served over brown rice, it's savory, warming, and perfect for casual weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat
- 9 ounces chicken Andouille sausage (sliced into rounds)
- 1 cup chopped onions
- 1/2 cup chopped carrots
- 1 green bell pepper (seeded and chopped)
- 1 red bell pepper (seeded and chopped)
- 3 cloves garlic (minced)
- 1 cup low sodium chicken broth
- 1 14.5-ounce can diced tomatoes
- 3 ounces 1/2 a 6-ounce can tomato paste
- 1/2 cup tomato sauce
- 1 ¾ teaspoons Creole seasoning
- Dash of cayenne pepper
- 3 scallions (chopped (for garnish))
- 3 cups cooked brown rice (for serving (optional))
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1056mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.