The Recipe Critic · by Sara Welch★ 5.0 (11)
Slow Cooker Chicken and Rice Soup
NUTRITION · PER SERVING250M COOK
CAL 21%·PRO 89%
CARBS 45G44% OF CAL
2G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soothing chicken and rice soup made easy in the slow cooker. Comforting and perfect for cold nights.
mainamericansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breasts
- 1 cup diced yellow onion
- 3 medium peeled and sliced carrots
- 3 stalks diced celery (sliced)
- 6 cups chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup uncooked white rice
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 250M
CAL 21%·PRO 89%
CARBS 45G44% OF CAL
2G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2120mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.