Little Sunny Kitchen · by Diana
Slow Cooker Chicken and Rice
NUTRITION · PER SERVING220M COOK
CAL 28%·PRO 79%
CARBS 48G35% OF CAL
4G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 22G36% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and brown rice cooked together in a creamy sauce with vegetables, finished with melted cheddar cheese. Slow cooker comfort food that's filling and family-friendly. Cozy and easy to prepare.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups brown rice (rinsed and drained)
- 3 cups chicken broth
- 2 cups frozen peas and carrots
- 1 medium yellow onion (about 1 cup, chopped)
- 2 cloves garlic (minced)
- 1 ½ pounds chicken breasts (about 5 to 6 medium pieces)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 10 oz can cream of chicken soup
- 2 cups shredded cheddar cheese
- Fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 220M
CAL 28%·PRO 79%
CARBS 48G35% OF CAL
4G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 22G36% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 1308mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 288mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.