Slow Cooker Chicken and Potatoes
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Slow Cooker Chicken and Potatoes

NUTRITION · PER SERVING160M COOK
CAL 67%·PRO 100%
CARBS 75G23% OF CAL
7G FIBER62G OTHER7G TOTAL SUGAR
FAT 92G62% OF CAL
27G SAT65G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken thighs and potatoes in a Greek-style marinade with oregano, paprika, and lemon. A tender, flavorful family meal with minimal prep.

maingreekchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 1 tbsp sherry vinegar
  • 1 tbsp lemon juice
  • 1 lemon (, zest only)
  • 3 cloves garlic (, minced)
  • 1 tbsp dried oregano (or Italian seasoning)
  • 1 tsp sweet paprika
  • 1 tsp garlic granules
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp red pepper flakes
  • 1 tbsp olive oil (, or as needed)
  • 4 chicken leg quarters or 8 chicken thighs
  • ¼ cup (60ml) white wine (sub with chicken broth)
  • 8 large potatoes (, cut into wedges)
  • ½ cup chicken broth (or stock)
  • 2 bay leaves
  • ½ lemon (, use the spent lemon from the marinade)
  • chopped parsley
  • salt and pepper (, to taste)
  • lemon wedges
PREP
10M
SODIUM
1660MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.