Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Slow Cooker Chicken and Potatoes
NUTRITION · PER SERVING310M COOK
CAL 30%·PRO 100%
CARBS 43G29% OF CAL
6G FIBER30G OTHER7G TOTAL SUGAR
FAT 17G25% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken breasts with potatoes, green beans, and garlic-ranch seasoning. A complete, minimal-effort comfort meal cooked in one pot.
mainamericanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds baby potatoes (halved)
- 1 pound fresh green beans (trimmed)
- 4 boneless skinless chicken breasts
- 4 tablespoons butter (melted)
- 4 cloves garlic (minced)
- 1 ounce ranch seasoning mix (or homemade equivalent)
- salt and pepper (to taste)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 310M
CAL 30%·PRO 100%
CARBS 43G29% OF CAL
6G FIBER30G OTHER7G TOTAL SUGAR
FAT 17G25% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 973mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1823mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.