Slow Cooker Chicken and Noodles Recipe
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The Magical Slow Cooker · by Sarah Olson4.3 (3)

Slow Cooker Chicken and Noodles Recipe

NUTRITION · PER SERVING370M COOK
CAL 26%·PRO 93%
CARBS 54G42% OF CAL
3G FIBER46G OTHER5G TOTAL SUGAR
FAT 12G21% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast and egg noodles in a creamy broth with mushrooms and vegetables, cooked all day in a slow cooker. Comfort food at its most straightforward.

mainamericanpastachicken
View the full recipe on The Magical Slow Cooker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. boneless skinless chicken breasts
  • 21 oz. cream of chicken soup ((2 cans) do not add water - can use cream of mushroom.)
  • 4 carrots (peeled and sliced)
  • 1 cup chicken broth
  • 1 white onion (diced)
  • 1 tsp. dried parsley
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 12 oz. dried extra wide egg noodles ((will be cooking on the stovetop))
  • 1 cup frozen peas
  • salt to taste ((add at the end of cooking time))
PREP
10M
SODIUM
1177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.