The Recipe Critic · by Alyssa Rivers★ 4.8 (26)
Slow Cooker Chicken and Mushroom Stroganoff
NUTRITION · PER SERVING305M COOK
CAL 43%·PRO 100%
CARBS 56G26% OF CAL
2G FIBER6G SUGAR48G OTHER
FAT 37G39% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms in a creamy stroganoff sauce made in the slow cooker. Comfort food that's easy to prepare and satisfying for families.
mainamericanchicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (cubed)
- 8 ounces sliced mushrooms
- 1 (8-ounce) cream cheese (softened)
- 1 (10 ½-ounce) can cream of chicken soup
- 1 (1 ¼ ounce) envelope dry onion soup mix
- salt and pepper to taste
- fresh parsley (chopped for garnish)
- 8 ounces large egg noodles (for serving)
At a glance
PER SERVING · TIME 305M
CAL 43%·PRO 100%
CARBS 56G26% OF CAL
2G FIBER6G SUGAR48G OTHER
FAT 37G39% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1751mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1424mg
- Calcium
- 95mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.