Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Slow Cooker Chicken and Green Chile Soup
NUTRITION · PER SERVING310M COOK
CAL 19%·PRO 89%
CARBS 38G40% OF CAL
12G FIBER19G OTHER7G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup combining chicken breast, white beans, green chiles, and salsa with warming spices. Minimal prep makes it ideal for busy days.
mainmexicansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless skinless chicken breasts
- 1 medium onion (diced)
- 3 stalks celery (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 (16 oz) jar salsa verde (green salsa)
- 2 (4 oz) cans diced green chiles, undrained
- 2 (15 oz) cans cannellini beans (white beans), rinsed and drained
- 1 Tbsp ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. sea salt
- 3 Tbsp fresh cilantro (chopped)
At a glance
PER SERVING · TIME 310M
CAL 19%·PRO 89%
CARBS 38G40% OF CAL
12G FIBER19G OTHER7G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1544mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 163mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.