Little Sunny Kitchen · by Diana★ 5.0 (18)
Slow Cooker Chicken and Gravy
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 75%
CARBS 11G14% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken in a creamy sauce made entirely in the slow cooker. Comforting and rich, perfect over rice or noodles for an easy weeknight meal.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 10.5-oz can cream of chicken soup
- 2 0.87-oz envelopes dry chicken gravy mix
- ½ cup water (or chicken broth)
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 2 pounds chicken breasts (boneless and skinless )
- 2 tablespoons butter (sliced into pats)
- ½ cup sour cream
- 1 teaspoon chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 75%
CARBS 11G14% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 807mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.