Slow Cooker Chicken and Gravy
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Averie Cooks · by Averie Sunshine5.0 (1)

Slow Cooker Chicken and Gravy

NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 100%
CARBS 22G22% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 9G20% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooked chicken swimming in a rich, savory gravy made from broth and aromatics. A comforting, no-fuss meal that practically makes itself.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup chicken broth ((I use reduced sodium))
  • 10.5 ounce can cream of chicken condensed soup
  • 1 ounce packet dry onion soup mix
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 boneless skinless chicken breasts ((about 2 pounds total, boneless skinless chicken thighs can be substituted))
  • 1 medium onion (diced small (I used a white onion, yellow is fine too))
  • 3 cloves garlic (finely minced)
  • 2 tablespoons cornstarch slurry
  • 1 to 2 tablespoons cornstarch
  • 1 to 2 tablespoons water
  • Fresh parsley (finely minced; optional for garnishing)
PREP
10M
SODIUM
1965MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.