Slow Cooker Chicken and Dumplings
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (8)

Slow Cooker Chicken and Dumplings

NUTRITION · PER SERVING225M COOK
CAL 31%·PRO 98%
CARBS 25G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 35G51% OF CAL
11G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting slow cooker casserole with chicken and from-scratch dumplings in a savory gravy. Hearty British comfort food that requires minimal effort.

mainbritishsoupcasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • 8 chicken thighs (, skinless and boneless)
  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 tsp mixed herbs ((I used Italian herbs))
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 1 onion (, finely diced)
  • 2 leeks (, white parts only, diced)
  • 10 baby carrots (, halved or 2 carrots, peeled and sliced)
  • 2 garlic cloves (, minced)
  • 2 tsp Dijon mustard
  • 2 tsp tomato paste ((purée))
  • 1 ½ cups (360ml) chicken stock (made with 2 stock cubes)
  • Salt and pepper to season
  • Fresh parsley (, rosemary, thyme or sage to garnish)
  • 1 cup (130g) self-rising flour ((or see notes))
  • 3 tbsp grated cheddar cheese
  • ½ cup (65g) shredded suet (or cold butter, grated)
  • 5-6 tbsp cold water (, or as needed)
PREP
15M
SODIUM
1205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.