Fit Foodie Finds · by Linley Hanson★ 3.4 (5)
Slow Cooker Chicken and Dumplings
NUTRITION · PER SERVING270M COOK
CAL 28%·PRO 80%
CARBS 43G31% OF CAL
8G FIBER29G OTHER7G TOTAL SUGAR
FAT 26G42% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs and vegetables in a savory broth, topped with fluffy homemade dumplings. A warming comfort meal that braises for hours in a slow cooker.
mainamericansoupchicken⏲️ slow cooker
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. bone-in chicken thighs (that was 4 large chicken thighs from Trader Joes)
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- 1 teaspoon garlic powder
- 1 medium yellow onions (diced)
- 4 cloves garlic (peeled and minced)
- 6 cups warm chicken broth
- 10 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 2 bay leaves
- 1/4 teaspoon whole cloves
- 1 teaspoon worcestershire
- 4 cups carrots (cut into 2 inch chunks)
- 8 oz. button mushrooms
- 2 cups uncooked english peas
- ½ cup heavy cream
- 1 teaspoon table salt
- ½ cup all purpose flour
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 eggs
- 3/4 cup water
At a glance
PER SERVING · TIME 270M
CAL 28%·PRO 80%
CARBS 43G31% OF CAL
8G FIBER29G OTHER7G TOTAL SUGAR
FAT 26G42% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1638mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.