Slow Cooker Chicken and Creamy Sun-Dried Tomato Sauce
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365 Days of Slow Cooking · by Karen5.0

Slow Cooker Chicken and Creamy Sun-Dried Tomato Sauce

NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 53%
CARBS 22G29% OF CAL
4G FIBER0G ADDED12G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooked chicken in a bold, creamy sun-dried tomato and basil sauce finished with parmesan. A rich and elegant dish that cooks hands-off and impresses with minimal effort.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup chicken broth
  • 1 1/2 to 2 pound boneless, skinless chicken thighs or breasts (frozen is fine)
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 (14.5 oz) can crushed tomatoes
  • 1/4 cup flour
  • 1 (6.7 oz) jar sundried tomatoes
  • 1/2 cup half and half or heavy cream
  • 2/3 cup grated parmesan cheese
  • 2-4 Tbsp chopped fresh basil or basil from the tube (add more or less depending on preference)
PREP
10M
SODIUM
624MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.