Slow Cooker Chicken and Chick Pea Tagine
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Cooking Classy · by Jaclyn★ 4.9 (7)

Slow Cooker Chicken and Chick Pea Tagine

NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 76%
CARBS 26G30% OF CAL
7G FIBER0G ADDED8G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 11G28% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Moroccan chicken and chickpea stew with warm spices like cinnamon and cumin, dried apricots, and tomatoes. It's a protein-rich main traditionally served over rice.

mainmoroccanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 Tbsp olive oil
  • 1 medium yellow onion, (chopped (1 1/2 cups))
  • 1 medium carrot, (peeled and diced (1/3 cup, optional))
  • 3 garlic cloves, (minced (1 Tbsp))
  • 1 1/2 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground ginger
  • 1/2 tsp turmeric
  • 1/2 tsp ground cinnamon
  • 1/8 tsp cayenne pepper ((optional))
  • 1/3 cup low-sodium chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • Salt and freshly ground black pepper
  • 1 1/2 lbs boneless skinless chicken breasts, (diced into 1 1/4-inch pieces)
  • 1 (14.5 oz) can chick peas, (drained and rinsed)
  • 1/3 cup diced dried apricots or whole raisins ((optional))
  • 1 1/2 Tbsp fresh lemon juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley ((optional))
PREP
20M
SODIUM
638MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.