365 Days of Slow Cooking · by Karen★ 5.0
Slow Cooker Chicken and Brown Rice
NUTRITION · PER SERVING15M COOK
CAL 51%·PRO 100%
CARBS 43G17% OF CAL
3G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 63G56% OF CAL
17G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken legs served with creamy brown rice that cooks alongside them. No condensed soups, just simple flavors with parmesan.
mainamericanbowlchicken⏲️ slow cooker🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion, diced
- 2 Tbsp butter
- 3 garlic cloves, minced
- 1 cup long grain brown rice
- 2 1/2 cups chicken broth, divided
- 1 cup water
- 2 1/2 to 3 1/2 pounds chicken legs
- Montreal Chicken Seasoning* (this is made by McCormick Grill Mates, you can also use another seasoning of your choice)
- 1/3 cup grated Parmesan cheese
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 15M
CAL 51%·PRO 100%
CARBS 43G17% OF CAL
3G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 63G56% OF CAL
17G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1385mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.