Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Chicken and Broccoli over Rice Recipe
NUTRITION · PER SERVING395M COOK
CAL 24%·PRO 78%
CARBS 59G50% OF CAL
3G FIBER0G ADDED1G INTRINSIC54G OTHER2G TOTAL SUGAR
FAT 9G18% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken and broccoli in a creamy cheddar sauce served over rice. Comforting and simple, ready in hours with minimal effort.
mainamericanbowlchicken🍚 rice cooker⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 boneless, skinless chicken breasts
- 1 can Cream Of Cheddar Soup
- 1 can Cream Of Chicken Soup
- 1½ cups chicken broth
- 1 teaspoon salt
- ¼ teaspoon garlic salt
- 4 cups cooked brown rice ((I used instant rice))
- 2 cups broccoli florets
- ½ cup fat free sour cream
At a glance
PER SERVING · TIME 395M
CAL 24%·PRO 78%
CARBS 59G50% OF CAL
3G FIBER0G ADDED1G INTRINSIC54G OTHER2G TOTAL SUGAR
FAT 9G18% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h 30m
- Sodium
- 1535mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.